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Dietary sources of iron include red meat, poultry, fish, beans, lentils, tofu, spinach, and fortified cereals

However, we require a release or verbal clearance from your OB-GYN before providing any treatments during pregnancy to ensure it aligns with your specific prenatal care plan

Mol Cell Biochem 151(2):113119 Kancherla N, Dhakshinamoothi A, Chitra K, Komaram RB (2019) Preliminary analysis of phytoconstituents and evaluation of anthelminthic property of Cayratia auriculata (in vitro)

The effect of silicon on iron plaque formation and arsenic accumulation in rice genotypes with different radial oxygen loss (ROL)